The Funky Teapot Eco Cafe
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Seasonal and Wild Food
We love to use seasonal and wild food in our homemade cakes, jams, and cordials - for example:blackcurrant cordial using blackcurrants from our allotment
strawberry cordial with strawberries from The Broody Hen
elderflower cordial using local wild elderflowers
dandelion jelly
saucy gooseberry cake with allotment gooseberries
Coming Up